Starting in college, my naturally golden locks started to darken. When I overheard someone describing me as having brown hair (it’s dirty blonde, thank you very much), I finally took the plunge and dyed it red. I look great as a redhead, and at one point had shoulder-length red hair. Unfortunately, chemical dyes are murder on anyone’s hair. Since I’m spoiled with naturally thick and mostly healthy hair, I really noticed the difference when it started to frizz out. Eventually I allowed my natural color to grow back in. Last summer, though, grey hairs started making serious inroads into the faded blonde. When I cut it short, I decided to take the plunge and go red again. Chemical dyes worked okay for a few months, but once again my hair started to frizz, break, and whimper. I wanted to grow my hair long again, but knew that if I kept dying it I’d end up with a full, thick head of damaged, faded red hair and obvious roots.
I’d heard about henna, but had been warned about the difficulty of finding a quality supply. The henna they sell in supermarkets and beauty supply shops isn’t pure henna, and it’s often mixed with unnamed chemicals that can do all sorts of damage to your hair, especially if you’ve already dyed it with something else. Then I discovered that a friend of mine with gorgeous, long, glossy curls uses henna, and I asked her where she gets it.
“I use henna from Yemen,” she said, and sent me a link to Catherine Cartwright-Jones’s online henna empire. I didn’t realize it at the time, but my curly-haired friend sent me to one of the only reliable sources of 100% pure all-natural henna. The website isn’t the easiest thing to navigate, but that’s for the best of reasons: It’s host to a wealth of information about the history and uses of henna. And it’s a home-grown business without the budget to hire an information architect and UX designer.
After a fair amount of perusing, I ordered a 200-gram packet of henna from Pakistan. I opted for the Pakistan henna because it was described as having a lower dye content than the Yemen variety, and I was hoping for a more coppery red.
When I got the package, I was really excited to try it, but also wanted to make sure I paid attention to what I was doing. It’s not difficult to prepare Mehandi henna paste in advance, but it does require some planning. You have to mix the henna powder with a mildly acidic liquid (lemon juice, for instance) and let it sit for at least 12 hours in order for the dye to be fully released. You also have to leave it in for at least twice as long as a standard chemical dye.
My first attempt was less than perfect: I only used about half of a 200-gram packet, mixed with orange juice, and didn’t have quite enough paste to coat my hair in the recommended “mud-mask” fashion. In spite of the shortage, the results were quite impressive.
Here’s my hair before the henna:
And here it is afterward:
This time, inspired by the individual mixes posted by various women, I decided to get more creative. In particular, I wanted something to mellow the smell of uncut henna, which I find vaguely reminiscent of dried blood.
This is what I put in my second batch:
300 grams henna (Lawsonia inermis) (half from the last packet, plus one full packet)
about 20 grams senna (Cassia obovata)
Enough orange juice to give the mix the consistency of stirred-up yogurt
~1/2 C ground cloves
a righteous sprinkle of ground ginger root
frankincense (I’ve always wanted an excuse to put frankincense in my hair!)
I let the mix sit for almost 24 hours, and while the smell of the henna was definitely still there, the other spices masked it well. More than 24 hours after rinsing out the dye, my hair still smells richly of cloves and the other spices I used. It’s a deeper, richer red than the last application. The texture is glossy and smooth, rather than the frizzy, damaged mess that chemical dyes produce.
For my next batch, I’m thinking about reversing the proportion of senna and henna for a more subtle color. I’ll probably use less cloves (they darken the dye) and more cinnamon and ginger root. I may use some cardamom as well, and more frankincense if I have time to replenish my stash (I’ve had a bottle of frankincense on my altar for about 10 years. I don’t think my ancestors mind.)
If you’re interested in learning more about henna, its history and uses, there’s a free e-book on the Henna for Hair website.
I found the historical information fascinating and feel like I’m connecting with an ancient tradition that goes back thousands of years, even while I wrap my head in plastic wrap and watch Netflix videos while the henna sets.